Pasta fresca tutti i giorni
OUR NEW BISTRO LUNCH CONCEPT
7 DAYS A WEEK
MONDAY – FRIDAY
12:00 – 15:00
SATURDAY - SUNDAY
13:00 – 16:00
OUR NEW BISTRO DINNER CONCEPT
WEDNESDAY – SATURDAY
17:00 – late (kitchen closes 22:00)
We are excited to announce that Null Null @Revier has evolved its concept from a mainly pasta-focused offering into Revier bistro, with an extended menu that draws from not only European, but international inspiration. You can find the new menu linked at the top of the page.
So come and jump into our vibrant locale, where you’ll find the best ingredients coming together with smashing cocktails, wines and more.
Open for breakfast and lunch 7-days a week, and for dinner from Wednesday to Saturday.
